Oamc Crockpot Ham & Potato Soup - cooking recipe

Ingredients

1 1/2 cups , peeled diced carrots
12 ounces of frozen potatoes, cubed
1 cup diced celery
1 cup diced onion
1 tablespoon minced garlic
1/2 cup uncooked medium barley (not quick-cooking)
1/4 teaspoon pepper
1/4 teaspoon thyme
1 cup ham, diced
6 ounces evaporated milk
4 cups chicken broth

Preparation

1. Add all ingredients except evaporated milk & chicken broth into a gallon freezer bag.
Add evaporated milk to a quart sized bag & add (or tape/adhere) to the gallon bag.
Freeze. Thaw overnight, cook on low for 8 hours or until carrots & potatoes are soft. Stir in evaporated milk & crack lid. Cook 15 minutes or until heated through.