Honey Blueberry Spread - cooking recipe

Ingredients

1/2 cup fresh blueberries or 1/2 cup frozen blueberries, thawed
1/4 cup honey, divided
1/2 cup butter or 1/2 cup margarine, softened

Preparation

Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.
Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. Cool.
Blend in remaining honey.
Beat in butter or margarine.
Serve at room temperature and store tightly covered in the fridge when not using.