Steak, Peppers And Mushrooms, Oh-My! - cooking recipe

Ingredients

1 1/2 lbs round steaks, cut in 1-inch strips
1 large red pepper, chopped thick
1 large green pepper, chopped thick
1 small onion, sliced
2 cups fresh mushrooms, sliced
3 garlic cloves, diced
3 tablespoons Worcestershire sauce
1 (14 1/2 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons salt
2 teaspoons pepper
1 tablespoon oregano leaves

Preparation

In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown.
Once meat is browned, add peppers and mushrooms and cook until tender (about 5-8 minutes).
Add rest of ingredients to pot and simmer for about 20 minutes.
Serve plain, with rice or with mashed potatoes.