Oyster-Pepper Pan Roast - cooking recipe

Ingredients

1/2 cup onion, peeled and chopped
1/2 cup green bell pepper, seeded and chopped
1/4 cup butter
1 tablespoon parsley, chopped
1 cup ketchup
1 pint oyster

Preparation

Cook onion and green pepper in butter until soft; add parsley, ketchup and oysters.
Cook until oysters are plump.
Serve at once on toast or with biscuits.