Pumpkin Surprise - cooking recipe

Ingredients

1 (32 ounce) can pumpkin (not pumpkin pie mix)
1 cup evaporated milk
3 large eggs
1 cup sugar
4 teaspoons ground cloves
4 teaspoons ginger
4 teaspoons cinnamon
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter (melted)
1 cup chopped walnuts

Preparation

Mix together pumpkin, sugar and spices; add milk and eggs.
Spread pumpkin mixture into bottom of ungreased glass 9 x 13-inch dish.
Distribute dry cake mix across top of pumpkin mixture. Drizzle butter over the top of cake mix. Sprinkle chopped walnuts generously across the top.
Bake at 350\u00b0 for one hour. Let the \"surprise\" sit for 20 minutes before slicing into it.