Breakfast Melon - cooking recipe

Ingredients

1 large cantaloupe
1/2 cup vanilla yogurt
1/2 cup soft cream cheese
2 tablespoons honey
fresh assorted berries

Preparation

Cut melon into slices and discard the rind.
Arrange the melon slices on a serving platter.
In a blender, mix the yogurt, cream cheese, and honey.
Pour over melon slices.
Top with fresh assorted berries of your choice.