Chicken Florentine - cooking recipe

Ingredients

3/4 cup dry breadcrumbs
1/4 cup parmesan cheese
3 whole skinless chicken breasts, boned and split
1/2 cup green onion, sliced
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 (10 ounce) package frozen spinach, thawed, chopped

Preparation

Combine bread crumbs and cheese. Dip chicken breast halves in crumb mixture to coat lightly.
Arrange in baking dish.
In a saucepan, cook onion in butter until tender.
Blend in flour.
Stir in milk all at once. Cook and stir until thick and bubbly.
Cook and stir 1 minute more.
Stir in spinach.
Spoon spinach mixture over chicken and sprinkle with rest of crumb mixture. Bake uncovered at 350F for 40-45 minutes.