Homestead Lima Bean And Bacon Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen lima beans or (10 ounce) packages fresh lima beans, cooked,drained with cooking liquid reserved
1 tablespoon butter
1 tablespoon all-purpose flour
1 tablespoon firmly packed brown sugar
2 teaspoons dry mustard
2 teaspoons fresh lemon juice
salt and pepper
1/2 cup dry breadcrumbs
2 tablespoons butter, melted
1/2 - 3/4 cup shredded sharp cheddar cheese
6 slices lean bacon

Preparation

Spray 1 1/2 quart casserole dish with non-stick cooking spray.
Layer drained lima beans over the bottom of the casserole dish.
In a saucepan, melt 1 tablespoon butter over medium heat.
Add in the flour and whisk for 1 minute.
Slowly add in 1/2 cup reserved bean cooking liquid; whisk until thickened and smooth.
Add in the brown sugar, mustard, and lemon juice; stir to combine.
Season to taste with salt and pepper and pour over lima beans.
In a small bowl, mix together the bread crumbs, melted butter, and cheese.
Spoon evenly over the beans.
Lay bacon strips over the top and bake in a 350\u00b0 oven for about 30 minutes or until the bacon is crisp.