No-Bake Cherry Confetti Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple, undrained
1 1/2 cups miniature marshmallows
1/2 cup flaked coconut
1/2 cup pecans, chopped
1 (21 ounce) can cherry pie filling
12 ounces frozen whipped topping, thawed
2 (9 inch) frozen deep dish pie shell, baked

Preparation

Combine the first 6 ingredients in a large bowl.
Fold in thawed whipped topping.
Spoon into baked pastry shells.
Refrigerate until firm.