Tamale Stuffing - cooking recipe

Ingredients

4 tablespoons unsalted butter
1 large onion, chopped
36 tamales, broken into pieces
8 cups cornbread, day old
1/2 lb seasoned sausage, browned, drained, and crumbled
2 large eggs, beaten
5 ounces mild enchilada sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
salt
fresh ground pepper

Preparation

Preheat oven to 350 degrees.
Lightly grease a 9 by 13 inch baking dish.
Melt butter in a medium skillet.
Add onions and saute until translucent.
Crumble tamales and cornbread into a large bowl.
Add sausage, onions, eggs, enchilada sauce, cayenne, cumin, salt, and pepper.
Mix gently.
Place stuffing in prepared dish.
Bake 25 minutes.