Pork Chops With Apples And Onion - cooking recipe

Ingredients

6 boneless pork loin chops, 3/4 in. thick
salt
black pepper
1 tablespoon vegetable oil
1 onion, sliced
1 (20 ounce) can sliced apples (not apple pie filling! Comstock puts out plain sliced apples in water)
3 tablespoons brown sugar (I use 1/4 cup)
1/2 teaspoon cinnamon

Preparation

Season pork chops with salt and black pepper to taste.
Heat vegetable oil in a large skillet over medium high heat. Arrange chops in skillet.
Cook pork chops until browned, about 4 minutes per side. Transfer to a plate and keep warm.
Add onion to drippings in skillet. Saute, stirring continually for 2 minutes. Return pork to skillet.
Add apples to pork chops. Sprinkle with brown sugar and cinnamon; cover.
Cook, spooning sauce over pork chops frequently, until pork chops are cooked through, about 10 minutes. Serve immediately.