Ingredients
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4 boneless chicken breasts
1/4 cup mustard
3 tablespoons honey
1 (1 g) packet Sweet 'n Low
Preparation
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Wash and pat dry Chicken Breasts.
Mix~ mustard, honey and sweet n low packet in a measuring cup.
Poke Chicken breasts with fork to make holes for absorption of liquid mixture.
Cover Chicken with half of Mustard mixture
Pour remaining Mustard mixture into a regular skillet.
Place chicken in skillet on med heat and cover.
Flip chicken after 10 minutes then re-cover and cook for another 10 minutes until golden brown on both sides.
DONE and OH MY HEAVENS ~ The whole family loved it !
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