Hard-Boiled Eggs - cooking recipe

Ingredients

12 eggs (or as many as you need)
water

Preparation

Place eggs in pan and add enough cold water to cover by 1 inch.
Cover and quickly bring to a boil; remove from heat.
Let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
Rinse in cold water and place in ice water until completely cooled.