Irish Cream Bon Bons - cooking recipe

Ingredients

8 ounces finely chopped walnuts
9 ounces chocolate wafers
1 lb powdered sugar
2/3 cup irish cream
12 ounces chocolate chips
2 ounces paraffin wax or 2 ounces butter

Preparation

Mix first four ingredients together.
Chill in a freezer bag overnight.
Roll into balls.
Melt chocolate and paraffin mixing well.
Then dip each ball into chocolate mixture.
Let set.