Hot! Jerky Marinade - cooking recipe

Ingredients

1 lb beef round steak
4 tablespoons soy sauce
5 tablespoons sriracha hot sauce
1 tablespoon grated gingerroot (optional)
2 cloves garlic
1/2 - 1 teaspoon curing spices (Salt & Sodium Nitrite)

Preparation

Cut meat into 1/4\" to 3/8\" thick strips.
Mix marinade and put in a zippered plastic bag with meat.
Allow meat to marinate for at least 6 hours.
Dehydrate meat according to dehyrator instructions.