Bayou Chicken Pasta - cooking recipe

Ingredients

1 cup onion, chopped
1 cup celery, chopped
1/2 cup green pepper, chopped
1/3 cup yellow pepper, chopped
3 tablespoons olive oil
1 lb chicken breast, boneless, skinless, cubed
2 teaspoons garlic powder
1 (16 ounce) jar salsa
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
hot cooked pasta

Preparation

In a large saucepan, saute the onion, celery, and pepper in oil for 3-4 minutes or until crisp tender.
Add chicken and garlic powder; cook for 4-5 minutes or until chicken juices run clear.
Stir in salsa.
Combine cornstarch and water until smooth; gradually stir into chicken mixture.
Bring to a boil; cook and stir for 2 minutes or until or until thickened and bubbly.
Add the parsley, salt and hot pepper sauce. Serve with pasta.