Jan'S Macaroni Salad - cooking recipe

Ingredients

16 ounces shell macaroni, cooked, drained and cooled
1 (4 ounce) can shrimp, drained
1 onion, chopped
2 celery ribs, chopped fine
2 dill pickles, chopped
2 eggs, boiled and chopped
Dressing
1 cup mayonnaise
1 cup dorothy lynch salad dressing

Preparation

Cook macaroni according to package directions, drain and cool.
Drain shrimp, chop onion, celery, pickles and boiled eggs; add to macaroni.
Mix mayonnaise and Dorothy Lynch dressing. Add to macaroni mixture. Stir well and chill in refrigerator at least 4 hours.