' Miracle' Honey Oatmeal Bread (Gluten Free) - cooking recipe

Ingredients

1 (7/8 ounce) package yeast
1 cup oats
1 1/2 cups oat flour
1/4 cup rice flour
1/4 cup cornstarch
1/2 cup tapioca flour
1/2 cup sorghum flour
2 teaspoons xanthan gum
1 teaspoon salt
1 egg
1/3 cup honey
1 tablespoon canola oil
1 teaspoon apple cider vinegar
1 1/4 cups warm water
1 tablespoon warm water

Preparation

In a medium bowl, sift together the dry ingredients.
In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes.
Pour batter into a greased and floured 9x5 bread pan.
Grease one side of a piece of plastic wrap and cover the bread with this side down.
Place in a warm area and let rise for 30-50 minutes or doubled in size.
Preheat oven to 350 deg F.
Remove plastic wrap and place in oven .Bake for 30-40 minutes or until internal temperature reaches 200\u00b0F
After first 10 minutes, cover with foil to keep crust from getting too dark.