Lemon-Crab Spread - cooking recipe

Ingredients

1 1 lb salmon or 1 lb any other cooked white fish fillet
1/4 cup finely chopped chives
1 lemon, rind of, finely grated
1 -2 teaspoon lemon juice (or to taste)
1 cup sour cream
1/2 teaspoon garlic powder
1/2 cup mayonnaise
1/2 teaspoon salt

Preparation

Finely shred crabmeat or fish
Combine remaining ingredients in medium bowl.
Add crabmeat and mix well.
Chill for at least an hour.