Mango Pineapple Ice Cream ...No Machine Needed - cooking recipe

Ingredients

1 - 1 1/2 mango
8 ounces crushed pineapple
14 ounces condensed milk (regular)
12 ounces evaporated milk (regular)
8 ounces Cool Whip
red food coloring
yellow food coloring
coconut (optional)
nuts (optional)

Preparation

Cut and smash up mango until its in a coarse pulp.
In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.