Coconut Cream Delight - cooking recipe

Ingredients

Crust
1 cup flour
1/4 cup brown sugar
1 cup coconut
1/2 cup butter
Topping
3 ounces Jello coconut gelatin
1/2 pint whipped cream or 1/2 pint Dream Whip

Preparation

Crust:
Mix all ingredients until crumbly. Spread on cookie sheet and bake in 400 oven until lightly browned. When cooled, spread three-quarters of the crumbs in a square cake pan. Reserve remaining crumbs to sprinkle over whipped cream.
Topping:
Prepare pudding. Spread over crumb base. Top with whipped cream. Sprinkle reserved crumbs over top.