Ingredients
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1 cup espresso
1 lump of sugar
1 tablespoon brandy
Preparation
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Prepare espresso with premium-grade arabica beans in a long espresso cup. Hold a large spoon containing 1 lump of sugar and 1 tbsp of brandy over each cup and light the brandy. Pour into the coffee when the flames begin to die down and serve with creme brulee.
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