Crusty Coconut Custard - cooking recipe

Ingredients

1 1/2 cups coconut
1 1/2 cups sugar
1/2 cup milk
3 eggs
1 teaspoon vanilla

Preparation

Preheat oven to 350\u00b0F
In a bowl, dump coconut and add milk to it, let set until coconut soaks up the milk.
Beat sugar and eggs together, then add vanilla.
Add coconut to the egg mixture. Bake for 30 minutes.