Cilantro-Lime Shrimp Fajitas - cooking recipe

Ingredients

1/2 cup sliced onion
1 cup sliced multicolor bell pepper
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon ground cumin
4 ounces precooked frozen shrimp, thawed
3 tablespoons chopped fresh cilantro
1 lime, juiced
2 whole-grain tortillas

Preparation

Saute onions and peppers in oil with garlic and cumin for 6 to 8 minutes, until tender. Toss thawed shrimp, cilantro and lime juice with hot vegetables. Fill tortillas with mixture.