Diabetic Frozen Peach Yogurt - cooking recipe

Ingredients

1 (14 ounce) can peaches in juice (I used my home canned peaches)
2 cups plain yogurt
1/2 teaspoon vanilla
2/3 cup Splenda granular

Preparation

Drain peaches reserving 1/2 cup of juice.
Puree peaches in blender (I use hand held blender for faster clean up).
Add yogurt, (I do this all in a four cup measuring cup) reserved juice, and Splenda; blend with hand blender until combined.
Pour into freezer bowl, turn machine ON and let mix until frozen, about 25-30 minutes.
If desired, pour frozen yogurt into plastic container and place in freezer until firm, about 2 hours.