Smoked Chili Coleslaw - cooking recipe

Ingredients

1/2 cup Hellmanns Mayonnaise
2 tablespoons chipotle chiles in adobo
2 tablespoons fresh lime juice
2 teaspoons honey
1 teaspoon ground cumin
kosher salt & freshly ground black pepper
1 raw green cabbage, shredded
2 large carrots, finely shredded
1 small onion, halved and thinly sliced
1/4 cup fresh cilantro, chopped

Preparation

Combine mayonnaise with next 5 ingredients to blend. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving. Cooking time is resting time.