Fig Conserve - cooking recipe

Ingredients

2 lbs ripe figs
1 cup crushed pineapple
2 medium lemons, cut in small pieces
1/2 teaspoon salt
1 cup chopped pecans
sugar

Preparation

Wash figs and cut in pieces.
Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
Stir in nuts; put in hot jars.
Yield/serving size is a guess as I have not made this yet.