Banana Pound Cake - cooking recipe

Ingredients

1 (16 ounce) box poundcake mix (Betty Crocker brand recommended)
3 large bananas, peeled and mashed
2 large eggs
1/3 cup milk

Preparation

Preheat oven to 350 deg. Grease two loaf pans or a 9x13 inch pan.
Mix all ingredients together, beating for about three or four minutes until thoroughly mixed. Pour into greased pan.
Bake until done, about 40-45 minutes for large pan, perhaps 35 minutes for loaf pans.
Cool pan on wire rack for 10 minutes, turn out and cool completely.
Note1: I've also mixed in a cup or so of chopped walnuts or pecans.
Note2: I've never put on icing, but a glaze or a dusting of powdered sugar would be nice.