Cinnamon Tortilla Chips - cooking recipe

Ingredients

7 small flour tortillas
water
7 tablespoons sugar
3 1/2 tablespoons cinnamon

Preparation

Preheat oven to 450\u00b0.
Cut the flour tortillas into 6 wedges each. Brush cut edges with water.
Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
Bake 5 to 10 minutes or until crisp.
Serve with fruit salsa.