Thai Peanut Dressing From Cpk'S Thai Crunch Salad - cooking recipe

Ingredients

2 tablespoons creamy peanut butter (not \"natural\")
1 tablespoon rice vinegar
1 tablespoon honey
1 1/2 teaspoons water
1 1/2 teaspoons soy sauce
1 tablespoon sugar
3/4 teaspoon kosher salt
1/4 teaspoon scant cayenne pepper
1 pinch crushed red pepper flakes
1 tablespoon canola oil

Preparation

Whisk together peanut butter, vinegar, honey, water and soy sauce.
Stir in sugar, salt, cayenne and red pepper flakes.
Add oil and continue whisking until smooth.
Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.