Smothered Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup all-purpose flour
1/8 teaspoon cayenne pepper
1/2 teaspoon paprika
salt and pepper
1/4 cup vegetable oil
1 small onion, minced
2 cloves garlic, minced
1 cup sour cream
1/2 cup chicken broth
1/4 cup chopped green onion, , including green parts

Preparation

Clean chicken breasts and dry well.
In a shallow dish combine flour, cayenne pepper, paprika, salt and pepper.
Dredge chicken breasts in flour mixture to coat and shake off excess.
In large skillet heat 1/4 cup oil over medium heat.
Add chicken and brown well on both sides.
Remove chicken from pan and set aside.
Pour excess oil from pan, leaving a thin layer.
Add onions and garlic, saute, stirring occasionally until translucent, about 3-5 minutes.
In a bowl combine sour cream and chicken broth and green onions and mix well.
Transfer chicken back to skillet, and pour sour cream mixture over it.
Bring to a simmer and cook, covered, until done, about 10 minutes.
Serve on buttered noodles with chopped parsley.