Cinnamon Apple Granola - cooking recipe

Ingredients

2 cups rolled oats
2 medium apples, chopped
1/2 cup sugar (raw turbinado if you have it)
1/2 cup honey
1/4 cup oil
1 teaspoon nutmeg
2 1/2 teaspoons cinnamon

Preparation

Heat oven to 350*.
Line a 8x10 pan with aluminum foil and lightly oil.
In a large bowl, mix all ingredients thoroughly.
The oats should be slightly sticky and clumpy. If not, add more honey.
Evenly spread oat mixture on pan.
Bake 20 minutes, stirring every 5 minutes.
If you like crunchier granola, cook an extra 5 minutes.