Low Fat Butterscotch Custard - cooking recipe

Ingredients

1 egg
1/2 teaspoon vanilla essence
1 tablespoon brown sugar
1 1/2 cups low-fat milk
2 tablespoons cornflour
1 tablespoon syrup

Preparation

Stir brown sugar and golden syrup together in a small saucepan over a low heat until blended. Add 1 cup milk and heat until hot but not boiling.
Blend remaining milk, egg and cornflour. Add to hot mixture, stirring constantly until thick and smooth.
Add vanilla.
Microwave: In a micro safe dish, heat sugar and golden syrup together on HIGH for 1 minute. Blend remaining ingredients, add to sugar, stirring well. Cook on HIGH for 4-5 minutes, until boiling and thickened, stirring once or twice.