Apricot And Raisin Blatjang - cooking recipe

Ingredients

1/2 lb raisins
1/4 lb dried apricot
3 quarts vinegar
4 onions, finely chopped
1/2 cup fresh red chile, seeds and stems removed, chopped (i use serranos)
1/2 lb brown sugar
1/4 cup grated gingerroot
1 tablespoon salt
2 tablespoons coriander seeds, freshly ground
2 tablespoons mustard seeds, freshly ground

Preparation

Add raisins and apricots to vinegar. Soak overnight.
Pour into a pot and add the rest of the ingredients.
Bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon.
You can ladle into sterilized jars while hot and seal. It'll last a while.
Serve at room temperature. Refrigerate after opening or remaining quantities.