Terry'S Feta-Bacon Zucchini - cooking recipe

Ingredients

4 medium zucchini, about 8-9-inch long
2 tablespoons olive oil
1 garlic clove, minced
2 tablespoons parsley, chopped fine
1/4 teaspoon pepper (no salt needed)
4 pieces bacon, cooked and crumbled
4 ounces feta cheese, crumbled
2 tablespoons parmesan cheese, grated

Preparation

Preheat oven to 350; spray 9x13 pan with non-stick spray.
Cut ends off top and bottom of zucchini; then cut in half lengthwise and scoop out a little of the middle (helps topping stay in place).
Place these long pieces into a 9x13 pan, cut side up. Use a fork to prick each piece about 8 times. Brush with olive oil. Set aside.
Prepare topping: mix together garlic, parsley, black pepper, bacon and feta.
Place topping evenly over all 8 pieces of zucchini.
Sprinkle tops with Parmesan Cheese.
Bake 350 for 20-24 minutes or until a fork inserted into the zucchini feels tender.
APPETIZER SUGGESTION: Rather than logs, cut into 1/4\" rounds. Place a little topping onto each individual serving; bake as directed.