Chicken And Rice Soup - cooking recipe

Ingredients

1 1/2 cups chicken, cubed
1 cup carrot, cut
1 cup celery, cut
1/2 cup onion, cut
2 tablespoons parsley, dried
3 tablespoons chicken bouillon
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup rice
10 cups water

Preparation

In medium pan put chicken and part of water; boil twenty minutes.
Put all other ingredients in large pot.
Add chicken to vegetable pot, with its broth.
Bring to a boil.
Cover and simmer 45 minutes.