Chicken And Rice Soup - cooking recipe

Ingredients
    1 1/2 cups chicken, cubed
    1 cup carrot, cut
    1 cup celery, cut
    1/2 cup onion, cut
    2 tablespoons parsley, dried
    3 tablespoons chicken bouillon
    1/4 teaspoon salt
    1/8 teaspoon pepper
    3/4 cup rice
    10 cups water
Preparation
    In medium pan put chicken and part of water; boil twenty minutes.
    Put all other ingredients in large pot.
    Add chicken to vegetable pot, with its broth.
    Bring to a boil.
    Cover and simmer 45 minutes.

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