Creamy Lemon - Blueberry Dessert - cooking recipe

Ingredients

40 vanilla wafers, crushed (about 1 1/2 cups)
1 cup sugar, divided
3 tablespoons sugar, divided
3 tablespoons butter, melted
4 (8 ounce) packages cream cheese, softened
2 tablespoons flour
1 cup sour cream
4 eggs
1 (3 1/2 ounce) package lemon flavor instant pudding mix
1 (16 ounce) package frozen blueberries, thawed, drained and divided
2 cups thawed Cool Whip

Preparation

Heat oven to 325 degrees.
Mix wafer crumbs with butter and 3 tablespoons sugar; press into bottom of 13 x 9 pan. Bake 10 minutes.
Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended.
Add sour cream and mix well.
Add eggs, one at a time, mixing on low speed after each, just until blended.
Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
Bake 1 hour or until almost set. Center will still be jiggly.
Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.