Potato Salad With Pork And Beans & Eggs - cooking recipe

Ingredients

1 garlic clove, diced finely
1/2 red pepper, diced finely
1 small onion, finely diced
1 stalk celery, sliced finely
1/4 cup chopped fresh parsley
1 cup mayonnaise
1/4 cup honey mustard
1 (15 ounce) can pork and beans, discard pork only (My pork and bean are thick hardly any sauce)
6 hard-boiled eggs, diced
10 medium potatoes, cooked, cooled, peeled, and diced
1/4 cup vinegar
smoked paprika
1 teaspoon salt
1/4 - 1/2 teaspoon pepper

Preparation

Pour the vinegar over the potatoes and set aside. The vinegar will soak in to the potatoes.
Mix first 7 ingredients together.
Toss in remaining ingredients along with the potatoes.
Mix well.
Taste to see if you need to add salt and pepper.
I myself like lots of pepper.
Top with paprika.
Chill Serve.