Asian Marinated Cucumbers - cooking recipe

Ingredients

2 cucumbers (about 12 oz)
2 tablespoons rice vinegar
2 tablespoons peanut oil or 2 tablespoons vegetable oil
2 tablespoons soy sauce
1 1/2 teaspoons sugar
1 garlic clove, minced
1/4 teaspoon red pepper flakes

Preparation

Peel the cucumbers & cut in half lengthwise then scrape out & discard the seeds. Cut the cucumber into slices & place into a large shallow bowl.
Combine the rest of the ingredients & pour over the cucumber slices. Stir to coat then cover & refrigerate at least 4 hours.