Marinated Coleslaw - cooking recipe

Ingredients

2 heads cabbage, shredded
2 bell peppers, chopped
2 large onions, chopped
1 (4 ounce) jar pimientos, drained
2 -3 carrots, peeled and grated
1 teaspoon mustard seeds
1 teaspoon celery seed
1 teaspoon salt
1 1/2 cups vinegar
1 1/2 cups vegetable oil
3/4 cup sugar

Preparation

In a medium saucepan, bring vinegar, oil, sugar, mustard seed, celery seed, and salt to boil, remove from heat and let cool 5 minutes.
Combine vegetables in large bowl.
Pour marinate over vegetables; cover tightly and refrigerate for at least 24 hours.
Toss before serving.