The Nashville House Fried Biscuits - cooking recipe

Ingredients
    1 tablespoon fast rising yeast
    1/4 cup warm water
    2 cups milk, room temperature
    2 tablespoons sugar
    1/4 cup lard or 1/4 cup shortening
    1 tablespoon salt
    4 1/2 cups flour, as needed
Preparation
    In a large bowl, dissolve yeast in warm water.
    Stir in other ingredients, and enough flour to form a soft dough.
    Knead lightly for 5 or 6 minutes then form into a ball.
    Let dough rise till doubled, 40 - 60 minutes.
    Punch down dough and turn out onto a lightly floured surface.
    Roll out to 1/2\" thickness and cut with 1 1/2\" biscuit cutter.
    Let biscuits rise for 15 - 20 minutes while frying oil/fat heats.
    Heat frying oil/fat to just over 350 degrees F.
    If fat is too hot, the biscuits will be soggy in the center.
    Drop biscuit into the hot fat, a few at a time.
    Fry for 1 or 2 minutes till golden on the bottom.
    Flip each biscuit over (if it doesn't flip by itself!) and fry until golden brown.
    Drain on absorbent paper.
    Cut a biscuit open to check for doneness, and adjust frying time if needed.
    Serve warm with lots of apple butter, to be authentic.
    These freeze well - just reheat wrapped in foil in a warm oven.

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