Veggie Walnut Pate - cooking recipe

Ingredients

1/2 cup walnuts
8 -10 button mushrooms
2 shallots, chopped
1 garlic clove, minced
2 2 cups red peppers or 2 cups green peppers
1 teaspoon dried basil
1 teaspoon dried marjoram
sea salt
black pepper, to taste
2 tablespoons olive oil
1 tablespoon lemon juice

Preparation

In a blend, mix all ingredients except olive oil and lemon juice to the consistency of coarse bread crumbs.
Heat the olive oil in a skillet.
Saute the blended ingredients in the oil for 6-8 minutes.
Add the lemon juice.
Serve and enjoy.