Watermelon, Feta & Mint Salad - cooking recipe

Ingredients
    1 (5 lb) watermelon, rind removed, flesh cut into bite-size chunks
    4 ounces feta cheese, crumbled
    3 tablespoons of fresh mint, roughly chopped
    3 tablespoons cloud 9 blackberry balsamic vinegar
Preparation
    In a large bowl, add the watermelon, feta, and mint. Drizzle the Cloud 9 Blackberry Balsamic Vinegar on top and toss lightly to combine.
    Transfer to a serving platter and enjoy!

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