Colette'S European Salad - cooking recipe

Ingredients

1 (5 ounce) bag of spring mixed salad greens
1/2 pint fresh raspberry (do not use frozen)
1 (11 ounce) can mandarin orange segments, drained
1 cup of crumbled feta cheese (or regular container)
1 1/2 cups walnut pieces, toasted
6 -9 ounces brianna rich poppy seed dressing

Preparation

In a non-stick frying pan, toast the walnuts on low heat, stirring occasionally (they will be toasted as soon as they give an arroma) Set aside.
In a large bowl, rinse and drain salad mix and refrigerate.
Just before serving, drain salad mix again to make sure it is completely dry.
Toss all ingredients together and serve.
note: use enough dressing to cover the ingredients, but not too much that the salad will become\"mushy\".