Cajun Blackened Skillet Chicken! - cooking recipe

Ingredients

2 teaspoons dried oregano
2 teaspoons paprika
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 teaspoon cayenne
1 tablespoon olive oil
4 boneless skinless chicken breasts
salt

Preparation

Combine the oregano, spices (do not add thyme, that is for the end), and oil in a bowl, then rub over the chicken breasts to coat.
Heat a large nonstick saute pan over high heat for 2 minutes.
Add the chicken, smooth side down.
Pan fry for 2-3 minutes, until just beginning to blacken.
Turn the chicken over, reduce heat, and cook for 3-6 minutes, until juices run clear.
Sprinkle with a little salt and thyme just before serving.