Mimi'S Sour Cream Coffee Cake - cooking recipe

Ingredients

COFFEE CAKE
3/4 cup sugar
1/2 cup butter
2 eggs
1 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
CRUMB TOPPING
1/2 cup sugar
1/2 cup walnuts (chopped)
1 1/2 teaspoons cinnamon

Preparation

Cream the butter and sugar till light and fluffy.
Add the eggs.
Add the rest of the ingredients and beat till light and fluffy.
Grease a 9x13 pan and spread one-half of the mixture in the bottom (see note below).
Add half of the topping.
Add the rest of the batter and spread carefully.
Sprinkle the rest of the topping on top.
Bake 350 degrees for about 25-30 minutes----for two bread pans you will need more time---about 30-40 minutes.
NOTE: If you do it in a bread pan, put one-third of the batter in the bottom of the pan, then one-third of the cinnamon mixture and so on until you have three layers. Yummmmy!