Vegan Smoked " Salmon" Spread - cooking recipe

Ingredients

1 (15 ounce) can chickpeas (drained)
1 (6 ounce) package smoked tofu
1 tablespoon peanut butter
1 tablespoon tahini
1/2 teaspoon liquid smoke (it's vegan, I checked)
1 tablespoon lime juice
1 tablespoon chopped fresh parsley
rice milk, soy milk (to thin if needed) or water (to thin if needed)

Preparation

Place all ingredients in a food processor and blend until smooth.
Serve on bagels, pita points, crackers, etc.
Store in air tight container in the fridge.