Hot & Sweet German-Style Mustard - cooking recipe

Ingredients

1/3 cup brown mustard seeds
3 tablespoons apple cider vinegar
1 tablespoon olive oil
1/4 teaspoon honey
1 dash dried tarragon

Preparation

Grind mustard seeds in spice grinder.
In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
You can\"cool down\" the mustard by adding more oil or honey.
Store in refrigerator in small, tightly lidded jar.