Macaroni With Danish Butter Sauce - cooking recipe

Ingredients

4 cups elbow macaroni
1/2 cup butter
1 1/2 cups mixed mushrooms, sliced
1/2 cup danish blue cheese
1 cup chicken broth
2 tablespoons lemon juice
1/4 cup parmesan cheese, grated
1 1/2 tablespoons chives, minced (optional)
salt and pepper

Preparation

Cook macaroni by pkg directions, drain and set aside.
Melt butter in large skillet and saute mushrooms for 1 minute Add blue cheese and stir until melted.
Add chicken broth and lemon juice and simmer over low heat for 2 minutes Add macaroni, salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir and serve.