Butter Cake 1957 - cooking recipe

Ingredients

1/2 cup vegetable oil (canola oil)
1/4 cup butter
1 1/2 cups white sugar
6 large egg yolks, only
1 tablespoon vanilla
1 teaspoon salt
1 tablespoon baking powder
3 cups cake flour
1 cup half-and-half cream

Preparation

Preheat oven to 350 degrees F.
Grease and line two 8 inch cake pans.
Beat butter and oil, combining well.
Add sugar and vanilla.
Beat until fluffy.
Add egg yolks two at a time, beating after each addition well.
Add dry ingredients and cream alternating, and ending with flour.
Bake in preheated oven 350 degrees, for 30 minutes, until tester comes aways clean.